Sometimes after a tough or lazy day you don't feel like cooking AT ALL. Thus, much along the lines of my Bok Choy and Wonton Soup recipe, my Tortellini en Brodo recipe is very similar; it is just as easy, just as tasty, and is an Italian comfort food staple. However, why is my Tortellini en Brodo so special? No, it is not because I sometimes throw some spinach or carrots in it or the fact that it perfect for fall and winter weather! It is special because I only make it with fresh tortellini from my favorite pasta shop: Pasta Coloccia. Located on Jean Talon near Papineau (get location and directions here), my family has been going to Pasta Coloccia for years getting bags full of tortellini (which most of the time you have to order) and other stuffed pasta like ravioli and cannelloni for important holidays and get togethers. It's a definite must try if you live in the greater Montreal area and worth travelling over bridges to stock up! Happy Lazy Cooking! :) Tortellini en Brodo The Beader Chef Original Servings: About 4 Ingredients: Brodo (Vegetable Broth):
Directions: Brodo:
Notes:
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March 2017
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