I don't know about you, but like every student this time of year I am swamped with end of semester assignments, papers and finals; but the only thing I want to do is start baking for the holidays, blogging about my creations and beading while rewatching all the Harry Potter movies for the millionth time!
So, in the attempt to bring my schooling and studies to The Beader Chef (I hold an undergraduate degree in biochemistry and am pursuing a master's in pharmacology), I found this infographic on Shari's Berries explaining the science behind baking - because YAY SCIENCE!!! So please have fun reading this cute infographic and learn all about the Maillard Reaction, while I ask myself why I didn't go into food science. Happy Learning! :)
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top 5 Recipes1 - Fluffy Pancakes
2 - Pico de Gallo 3 - Blueberry-Lemon Yogurt Loaf 4 - Coq au Vin 5 - Beef & Veggie Soup Archives
March 2017
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