You can call this recipe an all time favourite, a staple, easy-peasy, a crowd favourite, etc. The list can go on and on, but the one thing I would say: is that it is great for entertaining. I like to keep my bruschetta simple, using just chopped tomatoes and basil, minced garlic, olive oil and salt - saving its addition just before assembly and serving, which is crucial to keeping the tomatoes plump and the toasted baguette crisp. If you were to serve the bruschetta as a canapé throughout an evening, I highly suggest that you top the toasted baguette slices (or store bought substitute such as Plain Boulangerie Grissol Baguettes) plate by plate so that they are not sitting for too long. If this is not possible and you don't want to serve all night, place the tomato mixture in a bowl surrounded by the toasted baguette pieces and let your guests top their own to ensure that the bread does not get soggy. In any case, it is sure to please all those who try it!
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March 2017
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