"You never make me muffins... I like muffins... I like Banana-Chocolate Muffins..." This is what I heard last weekend, and so I made some. But I was sneaky and took my loaf recipe and experimented to see how many muffins it would make and how long they would take to bake.
End result? My two loaf recipe makes a dozen and a half muffins - just the right amount to keep a dozen for my family and send six off to an amazing boyfriend, the muffin requester. Hope you like! :) Banana-Chocolate Loaf or Muffins! Adapted from RicardoCusine.com Yield: 2 loaves or 18 muffins Ingredients:
Directions:
Note: If you are using fresh bananas, you need about 3 medium sized. If you are using frozen bananas, peel and let thaw before use. Also, extra liquid will be produced when using frozen bananas, thus reduce bananas to 3/4 cup.
0 Comments
Leave a Reply. |
Categories
All
top 5 Recipes1 - Fluffy Pancakes
2 - Pico de Gallo 3 - Blueberry-Lemon Yogurt Loaf 4 - Coq au Vin 5 - Beef & Veggie Soup Archives
March 2017
|