Sunday, February 5, 2017 the game to end all games; the Super Bowl to decide which team is the victor of the 2016-2017 NFL season!!! I might be biased towards one team over the other, but my lips are sealed since I want to keep ALL of my readers! However, regardless if you are going for the Pats or the Falcons, I think we can all agree that wings are a must have at any Super Bowl gathering... well any football gathering for the matter! These wings did go through some tries and tweaks, I have tried them coated in flour for a more crispy coating, placed on aluminum foil or parchment paper, etc. That being said, the chicken skin gets quite crispy by itself and therefore to bake the wings all I believe you need is some oil, salt and pepper and a wire rack - no one wants their wings getting soggy in their own fat! Now, as pictured above these wings are delicious themselves, they are crispy and delicious ready to dip into whatever you like: sour cream, blue cheese dressing, ranch dressing, etc. They are also a great base wing to start experimenting with different types of sauces and coatings! Experiment with some dry rubs, or store bought sauces to coat them after cooking! But, in my opinion, it wouldn't be Super Bowl Sunday without some sort of buffalo wing! So sometimes, I coat half or all in an easy-peasy buffalo sauce which I have included with the recipe. Happy Wing Eating!!! Hope you all enjoy the Super Bowl! :) Crispy Baked Wings with Buffalo Sauce The Beader Chef Original Yield: ~60 wings Ingredients: Crispy Wings:
Buffalo Sauce:
Directions:
Notes: The wings are just as great without the buffalo sauce! Try experimenting with different sauces to coat or dry rubs before baking! I use aluminum foil for easy clean up, the grease produced while the wings are cooking can sometimes be a challenge to clean! Additionally, wire racks help prevent the wings from getting soggy from siting in their own grease while cooking; it also allows for better air flow around the wings so that they become nice and crispy!
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